cooling then peel
will keep in fridge for several days, ready for tacos, pizza, etc.
roasting peppers
easy on a propane burner
oatmeal
under the fruits, granola-y topping and fruit smoothy (instead of milk) is oatmeal.
mangoes
ready for our breakfast
soaked chickpeas
ready for the pot
seasoning for chickpeas
ginger, garlic, bay leaves, pepper corns, cloves and 500g of soaked chickpeas in a pressure cooker for 14 min and natural release gives a few days supply of legumes and lots of stock for soups and congee.
